Step-by-Step Guide to Cook Appetizing 3 inch thick ribeye steak on BBQ

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, 3 inch thick ribeye steak on BBQ. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can cook 3 inch thick ribeye steak on BBQ using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of 3 inch thick ribeye steak on BBQ

1. It’s 3 inch of ribeye steak.
2. Take of Pepper.
3. Prepare of Salt.

Bring your steak to room temperature.Cold meat will seize in a hot environment.Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content.The more marbling, the higher the USDA grades the steak.

3 inch thick ribeye steak on BBQ instructions

1. Season both sides with salt and pepper.
2. Sear at 450 degrees 6 min on each side.
3. Roast at 300 degrees 12 min on each side, till internal temperature is 130.
4. Let rest for 10min, serve and eat.

Brush the steaks on both sides with oil and season liberally with salt and pepper.Place the steaks on the grill and cook until golden brown and slightly.Perfect Rib-eye steak using a Sous Vide Machine and then Finishing it off on the BBQ.

Anything much thicker or thinner could make cooking.Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.Place the steaks directly on the grill grate.The ribs don't do much work when a steer is walking around so they tend to be tender and fatty.The sirloin comes from a section of the steer much Both of these steaks are perfect for grilling.