Recipe of Super Quick Potato cheese balls
- By Viola Peterson
- 23 Jun, 2020
Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Potato cheese balls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Potato cheese balls Recipe. How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Snack on these potato cheese balls at a party or gathering & end with smiles on your face.
You can have Potato cheese balls using 1 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Potato cheese balls
- You need of Potatoes 4, Cheese(any) 1/2 cup, Green chillies 4, Salt to taste, Black pepper(crushed) 1/2 tsp, Egg 1, Cornflour 1.5 cup, Oil.
Place cold mashed potatoes into a large mixing bowl.Transfer fried potato balls to paper towels to drain excess oil.Simple and easy crispy potato cheese balls recipe.People love to eat potatoes in a fried form so I thought to create this potato cheese recipe that will add value to your tea time.
Potato cheese balls instructions
- Mix well potatoes(boiled and mashed),green chillies(chopped),cornflour 1/4 cup,salt and pepper..
- Put some oil on your palm..take small ball sized potato piece..keep on your palm and press to thin..
- Take one teaspoon cheese, keep it in the centre of pressed potato piece..
- Softly join all corners to create a small potato ball..
- Make all balls in the same way..Dip one ball in the cornflour then dip in beaten egg..
- Do the same with all balls before putting in oil..
- Heat oil(low heat) in a pan and place potato balls one by one..
- Fry on low heat,turn them when fried from one side..
- Serve with ketch up or sauce..
Drain and place in a large bowl.Add butter and milk to potatoes; mash.Cut cheddar cheese block into small cubes.
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