Step-by-Step Guide to Make Delicious Chicken salad vermicelli

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Chicken salad vermicelli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken salad vermicelli Recipe. Delicious and authentic recipe for Vietnamese Chicken Vermicelli Salad; healthy, refreshing, and perfect for anytime! A fresh and fast Vermicelli Noodle Salad that is a great accompaniment to mains from most Asian So I created this Vermicelli Noodle Salad as a simple, refreshing salad to accompany Asian foods.

You can have Chicken salad vermicelli using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken salad vermicelli

1. Prepare 2 of chicken thighs.
2. You need 1/8 of cabbage.
3. Prepare 1 of onion.
4. Take 2 tbsp of chopped Vietnamese mint leaves.
5. It’s of Mung bean vermicelli (read the package for serving size).
6. You need 2 of garlic cloves.
7. Make ready 2 tbsp of fish sauce.
8. It’s 1/4 cup of lemon juice.
9. Prepare 1 tsp of sugar.
10. Prepare 1/2 tsp of salt.

A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours.The chicken is marinated in a classic Vietnamese marinade.Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.How to make Vermicelli Salad with Grilled Chicken.

Chicken salad vermicelli step by step

1. Boil the chicken thighs until no clear juice comes out when poked..
2. Take the chicken out to cool and shred into thin pieces..
3. Slice onion and cabbage into thin stings..
4. Boil onion for a few minutes and drain..
5. Mince garlic..
6. In a small bowl, mix fish sauce, lemon juice, garlic sugar and salt..
7. Boil vermicelli according to the package instruction..
8. Run the boiled vermicelli through cold water to stop it from cooking any further..
9. Throw everything into a large mixing bowl, add 4 tbsp of the water that was used to boil the chicken and mix well..
10. Leave the salad to sit for 5 minutes..
11. Serve by itself..

Bring a large pot of water to a boil.See more ideas about Vermicelli salad, Chicken vermicelli, Vermicelli.Vietnamese Chicken Vermicelli Salad - The Gourmet Gourmand.

Make the dressing: Combine all ingredients in a small bowl.Set aside in the refrigerator until ready to use.To assemble salad, drain carrot-daikon mixture, discarding liquid.Top with chicken, carrot-daikon mixture, lettuce, bean sprouts, scallions, cucumber.View top rated Vermicelli noodle salad chicken recipes with ratings and reviews.