Breakfast

Steps to Prepare Tasty Crepes

  • By Sam Wade
  • 09 May, 2020
Steps to Prepare Tasty Crepes
Steps to Prepare Tasty Crepes

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Crepes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Crepes Recipe. MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes!

You can cook Crepes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crepes

  1. You need 1 of and 1/2 cup milk(liquid).
  2. You need 3 of medium eggs.
  3. Take 3 tablespoon of melted butter.
  4. Prepare 3 tablespoon of sugar.
  5. You need 1 of and 1/2 cup flour.
  6. It’s Pinch of salt.

Feel free to post crepe pictures but try to post or link to the recipe in the.Crepes are a tasty, versatile treat.Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.You can do SO much with a crepe.

Crepes step by step

  1. Add all ingredients in a blender and mix for 2 minutes. Then allow to rest for 30 minutes..
  2. In a non stick pan, rub some butter and put your mixture. Tilt the pan to make the batter evenly spread on the pan. We don’t want the crepes to be too thick..
  3. Flip to the other side after 2 mins. Then do same for the rest..
  4. Fold your crepes into two. Then fold it again. That’s folding it into four. Arrange on a tray and drizzle some chocolate syrup. Enjoy😋.

Fill them with Nutella or lemon and.Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet.A subreddit dedicated to our favorite type of thin-pancake like foods!

I share many different ways to serve them below!Crepes are traditionally made from wheat flour.Crepes may be filled with eggs.Crepe pancakes are extremely thin rounds of cooked batter which originated in the northwest region of France.Crepes are one of those essential, versatile recipes that every home cook should know.

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