Recipe of Speedy Spicy Savoury crepe

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Spicy Savoury crepe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spicy Savoury crepe Recipe.

You can cook Spicy Savoury crepe using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Savoury crepe

1. Take 2 cups of all purpose flour.
2. You need 1 cup of full fat milk.
3. Make ready 1 1/2 cup of water.
4. Make ready 1 of scotch bonnet chilli (deseeded & deveined).
5. Take 1/4 cup of finely chopped parsley.
6. Prepare to taste of Salt and pepper.
7. Take 1/4 cup of grated parmesan.

Spicy Savoury crepe step by step

1. In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use.
2. Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined..
3. Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up..
4. Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute..
5. Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings..