Simple Way to Make Perfect Meat Loaf with Olive Tapenade

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Meat Loaf with Olive Tapenade. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Meat Loaf with Olive Tapenade Recipe. Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps.

You can cook Meat Loaf with Olive Tapenade using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meat Loaf with Olive Tapenade

1. Prepare of –Meat Loaf——.
2. Make ready 1-1/4 pound of ground beef.
3. Make ready 1-1/4 pound of ground pork.
4. It’s 12 ounces of bacon.
5. Prepare 1 of large egg.
6. Make ready 1 tablespoon of chopped parsley.
7. Take 1 teaspoon of salt.
8. You need 1 tablespoon of minced garlic.
9. Make ready 1/3 cup of dehydrated onions.
10. Prepare 1 cup of chopped bell pepper.
11. You need 1/3 teaspoon of nutmeg.
12. Take 2/3 cup of panko breadcrumbs.
13. Take of –Topping——.
14. It’s 1-1/4 cup of Olive Tapenade see my recipe.

Check out their favorite recipe for Olive Tapenade Meatloaf, with easy-to-follow instructions and a complete list of ingredients.Metropolitan Market's own delicious recipe for Olive Tapenade Meatloaf.I used a Mediterranean olive mix, which worked fine.If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit.

Meat Loaf with Olive Tapenade instructions

1. Preheat oven 400 degrees Fahrenheiit.
2. Mix all the meatloaf ingredient, except bacon..
3. Form a loaf. Stretch the bacon in a pan the way you see in the photo.
4. Add loaf on top of bacon.
5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
6. Add Tapenade to the top of meatloaf.
7. Put in the oven for 1 hour and 45 minutes.
8. Serve I hope you enjoy!.

Spoon the mixture on top of one of the bread slices.Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies.This vegan version (no anchovies!) has a lemony, salty, briny taste that goes.

Great savory dish that you can serve as shown in this video or over pasta, with savory grits, in lasagna or stuffed in shells.Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use.We made this olive tapenade the other evening and honestly I could NOT stop eating it.Those little slices of toasted baguette topped with ample quantities of olive tapenade were going down like gangbusters.It's just so deliciously salty and olive-y.