Steps to Prepare Speedy Easy White Chicken Chili

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Easy White Chicken Chili. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy White Chicken Chili Recipe.

You can have Easy White Chicken Chili using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy White Chicken Chili

1. You need 2 of grilled chicken breast roughly chopped.
2. You need 6 of sweet peppers finely chopped.
3. Prepare 6 cloves of garlic finely chopped.
4. Take 2 cans of great northern beans drained and rinsed.
5. Take 1 can of green chilies.
6. Take 1 can of chicken broth.
7. You need 1 cup of buttermilk.
8. Make ready 1 tbsp of dehydrated onion flakes.
9. Take 2 tsp of ground cumin.
10. It’s 1/2 tsp of chili powder.
11. Take 1/4 tsp of granulated garlic.
12. Make ready To taste of crushed red pepper flakes.
13. You need To taste of mustard powder.
14. Prepare 2 tbsp of GF all purpose flour mix.
15. You need 1 tbsp of butter.
16. You need 2 tbsp of canola oil.

Easy White Chicken Chili instructions

1. In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes..
2. Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken..
3. Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder..
4. Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices..
5. Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix..
6. Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick..
7. Top with yogurt and queso fresco or any topping you love on chili..