Simple Way to Cook Speedy #JRC2 Potato cheese balls

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, #JRC2 Potato cheese balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

#JRC2 Potato cheese balls Recipe.

You can cook #JRC2 Potato cheese balls using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of #JRC2 Potato cheese balls

1. It’s 3 of medium sized boiled Potatoes.
2. It’s 1 of small capsicum.
3. Make ready 50 gms of boiled corn.
4. Take 75 gms of Processed cheese.
5. Make ready to taste of Salt.
6. It’s 1-2 teaspoon of Oregano.
7. You need 1 teaspoon of Chilli flakes.
8. You need As required of Black pepper powder.
9. It’s 75 gms of Bread crumbs.
10. Make ready 2 tsp of Maida.

#JRC2 Potato cheese balls step by step

1. First mash the potatoes then add chopped capsicum, boiled corn, chilli flakes, oregano, salt, black pepper powder..
2. Add bread crumbs in the potato mixture..
3. Mix it well..
4. Make the balls then dip in maida slurry which we made using 1 tspn water & 2 tspn maida..
5. Then coat it with bread crumbs nicely..
6. Keep the balls in the refrigerator for 1 hrs..
7. Then deep fry in the oil at low to medium flame..remove it in tissue paper..
8. Serve it with chutney, ketchup..