Easy Way to Make Perfect My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 Recipe. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 step by step. Soak the beans one day before in water.

You can cook My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

1. You need of Generous amount of fresh dill.
2. Take of Generous amount of colorful peppercorns.
3. Prepare 2 of beets.
4. Take 6 cloves of garlic.
5. It’s 2 of veggies soup cubes.
6. It’s 6 tbsp of ketchup.
7. Make ready 100 g of colorful kidney beans, soaked in water a day before.
8. Prepare to taste of Salt.
9. Prepare 5 of bay leaves.

Add the bay leaves, soup cubes, salt, peppercorns and let it boil.A bit later add the garlic cloves.My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 instructions.Soak the beans one day before in water.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 step by step

1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 instructions.Soak the beans one day before in water.Check the beans regularly, if they are soft, add the peeled, shredded beetroots.

Check the beans regularly, if they are soft, add the peeled, shredded beetroots.Add the bay leaves, soup cubes, salt, peppercorns and let it boil.A bit later add the garlic cloves.My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 instructions.Soak the beans one day before in water.