How to Prepare Perfect Coconut Grilled Shrimp Gumbo

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Coconut Grilled Shrimp Gumbo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Coconut Grilled Shrimp Gumbo Recipe.

You can cook Coconut Grilled Shrimp Gumbo using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut Grilled Shrimp Gumbo

1. Make ready 18 of small thin skin stew potatoes.
2. Prepare 12 of corn on the cob (short/shucked).
3. You need 4 cups of baby carrots.
4. Make ready 3 of sweet bell peppers (green, yellow and red cut into wedges).
5. You need 2 cups of broccoli (chunked).
6. It’s 2 of red or green apples (wedged).
7. Prepare 2 lbs of large butterfly shrimp.
8. Take 1 cup of butter (salted).
9. Take of Sweet Coconut Sauce (optional).
10. Take 2 cups of powdered sugar.
11. Make ready 2 Tbsp of butter (softened).
12. Prepare 6 Tbsp of malibu coconut flavored rum.
13. Make ready of For Spicey Sweet Coconut Sauce (add ingredients from below).
14. Make ready 1/2 tsp of Cayenne pepper.
15. Prepare 1 tsp of crushed red pepper.

Coconut Grilled Shrimp Gumbo step by step

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.