Step-by-Step Guide to Make Super Quick Pan Fried Turkey Bacon and Carmelized Onions Side Dish

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Pan Fried Turkey Bacon and Carmelized Onions Side Dish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish Recipe.

You can cook Pan Fried Turkey Bacon and Carmelized Onions Side Dish using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pan Fried Turkey Bacon and Carmelized Onions Side Dish

1. Take 1 package of turkey leg bacon.
2. You need 1 of large white onion.
3. Take 1 tablespoon of brown sugar.
4. Make ready 1.5 tablespoons of balsamic vinegar.
5. You need 3 tablespoons of spicy brown mustard or Dijon.
6. Prepare 1 teaspoon of Cholula or other hot sauce.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish step by step

1. Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy..
2. In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them..