Step-by-Step Guide to Prepare Delicious Beef Stroganoff Pasta Roni

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Beef Stroganoff Pasta Roni. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Beef Stroganoff Pasta Roni Recipe.

You can cook Beef Stroganoff Pasta Roni using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff Pasta Roni

1. Take of Skillet.
2. Prepare 1 lb of Ground Beef.
3. You need 1/2 medium of Onion.
4. Make ready 1 clove of Garlic.
5. Prepare 1 packages of Baby Bella Mushrooms (8oz).
6. Take 1 tsp of Worcestershire.
7. You need 2 tbsp of Butter.
8. It’s 1 tbsp of Olive Oil.
9. Prepare 1 dash of Kosher Salt.
10. Prepare 1 dash of Pepper.
11. Take of Sauce Pan.
12. Take 1 box of Shells and White Cheddar Pasta Roni.
13. Take of 2nd Sauce Pan.
14. Prepare 1 packages of Brown Gravy mix.
15. You need 3/4 cup of cold water.
16. Prepare of End.
17. Prepare 1/3 cup of Cream Cheese.
18. Take 1/2 cup of Parmesan Cheese.

Beef Stroganoff Pasta Roni instructions

1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low..
2. In sauce pan; make bored pasta according to directions..
3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix..
4. Add both sauce pans to skillet..
5. Stir in cream cheese and parmesan until creamy and melted completed..