Step-by-Step Guide to Prepare Yummy Mushroom & Pancetta Loaf
- By Elizabeth Drake
- 05 Dec, 2019
Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mushroom & Pancetta Loaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
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You can cook Mushroom & Pancetta Loaf using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mushroom & Pancetta Loaf
- Take 300 g of plain flour.
- It’s 1 packet of baking powder.
- Take of (to taste) salt and pepper.
- Take 120 ml of olive oil.
- Prepare 120 ml of dry white wine.
- It’s 4 of medium sized eggs.
- Take 150 g of diced pancetta.
- You need 250 g of button mushrooms.
- Make ready 150 g of grated gruyère cheese.
- Prepare of (optional) a few green olives.
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Mushroom & Pancetta Loaf instructions
- Whisk together flour, baking powder, salt and pepper. Slowly add in oil, wine and whisked eggs.
- Meanwhile, fry up the pancetta cubes and sliced mushrooms. Leave aside until no longer hot to touch.
- Add cheese and cooled mushroom-pancetta mixture to the batter. Add the olives if desired. Pour in a buttered loaf pan.
- Bake in a 200°C oven for 30-45 min. Serve warm or cold with mustard vinaigrette. Enjoy :).
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