How to Make Tasty Coleslaw

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Coleslaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Coleslaw Recipe. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.

You can cook Coleslaw using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coleslaw

1. Prepare of White or chinese cabbage 200g (julienne).
2. Prepare 2 of medium carrots (julienne).
3. Prepare 1 of chopped Onion (julienne).
4. You need 300 ml of Mayonnaise.

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Coleslaw instructions

1. Trim off the outside leaves of the cabbage.
2. Cut into quarters, remove the center stalk..
3. Wash the cabbage, shred finely and drain well..
4. Mix with a fine julienne a raw carrots and shredded raw onions, to lessen the harshness of raw onion, blanch and refresh..
5. Bind with mayonnaise and serve……
6. .

This recipe is best made a the day before you eat or.This coleslaw is quick and easy to make.Coleslaw is easy to make in advance.

Make it creamy or light to enjoy with your barbecue.This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.Coleslaw is one of those dishes that I sort of avoided as a kid.My grandma loved coleslaw and it was often on the family dinner table.I learned to love it when I.