Recipe of Perfect Bacon Wrapped Ground Sirloin Loaf

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Bacon Wrapped Ground Sirloin Loaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bacon Wrapped Ground Sirloin Loaf Recipe. Every grill is different, but for me, this took an hour. While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and While they appear to be culinary masterpieces requiring professional chef training, bacon-wrapped sirloins are actually relatively simple to prepare.

You can have Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bacon Wrapped Ground Sirloin Loaf

1. You need 2 pounds of ground sirloin.
2. Prepare 1 of standard package of bacon.
3. Take 1/2 cup of Heinz Sriracha Ketchup.
4. Take 2 tablespoons of Worcestershire.
5. You need 1/2 cup of Italian bread crumbs.
6. It’s 1 of whole sweet yellow onion.
7. Prepare 2 cloves of Garlic.
8. Prepare 1 tablespoon of parsley.
9. Make ready 3 teaspoon of black pepper.
10. You need 2 teaspoon of sea salt.
11. Take 1 tablespoon of Cajun seasoning.
12. Make ready 2 of eggs.

Generously salt and pepper both sides of the steak.Wrap the steak with the bacon and secure with a toothpick.Bacon Wrapped Beef Top Sirloin Steaks.These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite.

Bacon Wrapped Ground Sirloin Loaf instructions

1. Finely dice onion and mix all ingredients..
2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).

Plastic wrap ; or wax Mixed together ground beef, sausage, celery, onion, garlic, eggs and add enough bread crumbs to bind it Remove bacon from package and set aside three slices.On a cutting board lay the remaining.Kosher salt and freshly ground black pepper.

Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!A top sirloin wrapped in bacon plus use the left over bacon to make some juicy bacon burgers.Get two delicious top sirloins + a pack of our heritage thick-cut Ground beef from an animal that was raised for steaks is truly unlike anything you'll find at the grocery store or your local burger restaurant.While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and How to Cook Beef Top Sirloin Steak MedalionsSometimes called "grilling medallions," beef top sirloin steak medallions are ideally suited.