Recipe of Speedy Ground turkey enchiladas
- By Joshua Garcia
- 01 Jun, 2020
Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Ground turkey enchiladas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Ground turkey enchiladas Recipe. Add the turkey, beans, enchilada sauce and salsa and stir until all the ingredients are well combined. Cheesy Ground Turkey Enchiladas is a simple to pull together dinner that is a great one-dish meal for weeknights.
You can have Ground turkey enchiladas using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ground turkey enchiladas
- You need 1 pound of ground turkey.
- You need 1 package of taco seasoning.
- Make ready 1 package of corn tortillas or flour.
- Prepare of Your favorite enchilada seasoning and sauce.
In fact, I love Mexican food so much that I swear I don't have taco seasoning running through my blood.That, and queso.but that's a whole other story.An enchilada, by definition, is a corn tortilla filled with various ingredients and drenched in cheese and sauce.This recipe doesn't involve any rolling of tortillas, nor does it require covering with copious.
Ground turkey enchiladas instructions
- Brown ground turkey with onion add taco seasoning to meet.
- Lightly fry your corn tortilla.
- Dip in enchilada sauce.
- Place meat in tortilla and roll.
- Top with your favorite cheddar cheese are Mexican cheese.
The Best Ground Turkey Enchiladas Recipes on YummlySweet Potato And Ground Turkey Enchilada Casserole, Ground Turkey Enchilada Skillet Meal, Ground Turkey Enchiladas.I'm kinda obsessed with Mexican food.
Make these easy, cheesy enchiladas with sour cream and fresh cilantro.A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal.Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner.Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges.The turkey meat, skin, and fat is taken off the bone and processed with additives.
