Recipe of Tasty Paleo Italian Chicken Fingers

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Paleo Italian Chicken Fingers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Paleo Italian Chicken Fingers Recipe.

You can cook Paleo Italian Chicken Fingers using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paleo Italian Chicken Fingers

1. Make ready 2 lb of Fresh Chicken Tenderloins.
2. You need 3 tbsp of Tapioca Starch.
3. You need 1 1/2 tsp of Garlic Salt.
4. It’s 1 tsp of Salt.
5. Make ready 2 tsp of Italian Seasoning.
6. You need 1/4 tsp of Black Pepper.
7. Make ready 1/4 cup of Coconut Oil.
8. You need of Paprika.
9. Take 2 of eggs.
10. It’s 1 cup of Almond Flour.

Paleo Italian Chicken Fingers step by step

1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken.
2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper.
3. In a seperate bowl, whisk eggs.
4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture.
5. Cook each side for 5 minutes.
6. During the last minute of frying, sprinkle Paprika over the chicken.