Recipe of Yummy Spinach Cheese Balls

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Spinach Cheese Balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spinach Cheese Balls Recipe.

You can cook Spinach Cheese Balls using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach Cheese Balls

1. Prepare 1 cup of spinach chopped.
2. It’s 10 of cheese slices.
3. Make ready 1/2 cup of paneer crushed.
4. Prepare 1 tsp of green chilli, garlic and ginger paste.
5. Make ready 2 of boiled potatoes mashed.
6. Prepare 2 tbsp of rice flour.
7. You need 1 tbsp of red chilli powder.
8. You need to taste of Salt.
9. Prepare 1 tsp of roasted cumin powder.
10. You need 1/2 cup of bread crumbs.
11. It’s of Oil for deep frying.

Spinach Cheese Balls instructions

1. Wash the palak twice or thrice nicely. Chopped the palak and grind coarsely. Once it is done keep aside..
2. Take a bowl. Add grind palak, paneer, boiled potatoes, red chilli powder, green chilli, ginger and garlic paste, roasted cumin powder, rice flour, bread crumbs and salt. Mix…. well. There will be no lumps on it..
3. From the mixture make a small ball. Stuff cheese slices and close the edges and make a small ball in shape. Repeat the same procedure. Once it is done. Keep aside..
4. Heat oil in Kadai. Once the oil is slightly hot. Dip fry the cheese balls in low flame. Once it become light brown in colour. Transfer to a kitchen paper. Soak all the excess oil. Once it is done..
5. Transfer to a serving plate. Ready to serve hot…..spinach cheese balls with tomato sauce. Please try this recipe.