Steps to Cook Perfect Matcha Crepes with Chestnut Cream

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Matcha Crepes with Chestnut Cream. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Matcha Crepes with Chestnut Cream Recipe. Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers!

You can have Matcha Crepes with Chestnut Cream using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Matcha Crepes with Chestnut Cream

1. Make ready 1 cup of Plain Flour.
2. You need 1 tablespoon of Matcha Powder *add extra for stronger Matcha flavour.
3. Prepare 1 tablespoon of Caster Sugar.
4. You need 1 pinch of Salt.
5. You need 1 cup of Milk.
6. You need 1/4 teaspoon of Vanilla Extract.
7. Take 2 of large Eggs.
8. You need 1 tablespoon of melted Butter OR Oil.
9. Prepare of Oil for cooking.
10. Take of Powdered Sugar for dusting *optional.
11. It’s of <Chestnut Cream>.
12. Take 3-4 tablespoons of Sweetened Chestnut Paste.
13. Take 1/2 cup of Thickened Cream *firmly whipped.
14. Take 1-2 teaspoons of Rum.

Once cream is completed, use immediately.Spread a thin layer of cream in between each layer of crepe.Place in an air tight container and let set.Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard.

Matcha Crepes with Chestnut Cream step by step

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..

MATCHA CREPE CAKE recipe - in this video you'll find all of the necessary instructions and tips on how to make the BEST GREEN TEA MILLE CREPE CAKE with.Heat milk, cream and sugar on medium heat until sugar is fully dissolved.Take off heat immediately once Assembly.

This matcha mille crêpe cake looks really impressive but is also easy to make.Put a crêpe on a plate then spread with a thin layer of cream.Repeat and stack until the cream and crêpes are used up.Each layer of crêpe wraps a thick layer of pastry cream flavored with matcha (Japanese green tea).Sift the matcha powder and whisk it into the cream.