Recipe of Tasty Banana Loaf

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Banana Loaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Banana Loaf Recipe. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

You can cook Banana Loaf using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Banana Loaf

1. Prepare of - INGREDIENTS for 2 - 13 x 8 x 5.5cm Cake -.
2. Prepare 30 g of Butter.
3. Make ready 50 g of Sugar.
4. Take 1 of Egg.
5. Prepare 25 g of Honey.
6. Prepare 90 g of Flour.
7. It’s 3 g of Baking Soda.
8. It’s 200 g of Bananas (Ripe).
9. Make ready 25 g of Walnuts (Roasted).

Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings.Warm, hearty banana loaf is excellent any time of day.Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert.

Banana Loaf step by step

1. Operation Time / 20 min Oven Temperature / 350F Baking Time / 35 min.
2. Prepare two paper rectangle molds on a cookie sheet. Set aside until use..
3. Roast the walnuts until lightly browned. Let cool completely. Set aside until use..
4. Sift the flour and baking soda into a medium bowl and combine. Set aside until use..
5. Using your hand, mash the bananas roughly. Set aside until use..
6. Beat the eggs and set aside until use..
7. Using a hand mixer, cream the butter and sugar. Add the beaten eggs gradually and mix well..
8. Add the honey and mix well..
9. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed..
10. Add the mashed bananas and roasted walnuts to the mixture and mix until smooth..
11. Pour the batter into the molds. Bake for 35 min, rotating the mold halfway through. Let cool..
12. .

Be sure to use really ripe bananas - the blacker the better.Moist and delicious banana bread recipe.Easy to make, no need for a mixer!

This banana bread is, without a doubt, one of the very best I have ever made.The loaves have a very nice deep color and a beautiful crumb.The secret is not the unusual liquid ingredient, the secret is.These delicious Mini Banana Bread Loaves are a great way to use up over ripe bananas.These wonderful mini loaves will become a favorite in your household, and you can use up your overripe.