Soup

Recipe of Ultimate Comforting Creamy Soup

  • By Louise Cooper
  • 17 Feb, 2020
Recipe of Ultimate Comforting Creamy Soup
Recipe of Ultimate Comforting Creamy Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Comforting Creamy Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Comforting Creamy Soup Recipe.

You can have Comforting Creamy Soup using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Comforting Creamy Soup

  1. Take 3-6 cups of Kale (chopped or whole).
  2. Take 1-2 cups of Heavy Cream.
  3. Prepare 2-4 cups of Chicken stock.
  4. Take 1 Stick of Butter.
  5. Take 1 tbsp of Minced Garlic.
  6. Make ready 1-3 cups of Mushrooms.
  7. Prepare 2-5 cups of Long Grain Rice.
  8. It’s of Salt.
  9. Take of Pepper.
  10. Take 2-4 cups of Chopped Chicken.
  11. It’s 1 tbsp of Thyme.
  12. Make ready of Grated Parmesan.
  13. Take 1 tsp of Basil.
  14. It’s 1-2 tsp of Honey.

Comforting Creamy Soup step by step

  1. Start the rice on medium heat 2 slices of Butter. Wash and cut Kale,Chicken, Garlic and Mushrooms to your desired sizes (cooking time may change depending on sizes).
  2. Put 2 slices of Butter into a pan on medium heat add Chicken, Basil, Thyme, Garlic, Salt and Pepper cook until white all the way through.
  3. In a separate pan start Mushrooms on medium heat with a pinch of Garlic and a slice of Butter until desired texture.
  4. Cook the Kale on medium heat with a bit of Cream and Butter add Salt, Pepper and the rest of the Garlic while it is cooking.
  5. In a large pot (depending on amount made) add the rest of the Cream and Chicken stock as well as the rest of the Butter and cook until warm.
  6. Once the Cream and Stock mixture is warm add the Rice, Kale, Chicken and Mushrooms and cover on medium heat until boil stirring occasionally.
  7. When the entire thing is combined and hot serve in a bowl with Grated Parmesan as a topping and I recommend getting a baguette and toasting it to go along with.

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