Recipe of Yummy Cheesy Beef and Hatch Chile Soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Cheesy Beef and Hatch Chile Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cheesy Beef and Hatch Chile Soup Recipe. Over the summer our friend, Scott, gave us a big bag of roasted hatch chiles (which I've kept some in the freezer for a winter meal like this!) and they are the prefect smokey, lightly spicy compliment to a meaty, cheesy soup. While ground beef would work great, I used wild venison instead (and so many.

You can cook Cheesy Beef and Hatch Chile Soup using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy Beef and Hatch Chile Soup

1. You need 1 lb. of Ground beef.
2. Prepare 1 Tbsp. of Seasoned salt.
3. It’s 1 tsp of cumin.
4. Take 1 tsp. of Chili powder.
5. Take 1 of medium onion, chopped (red or yellow).
6. Prepare 1 of large celery rib, chopped.
7. Make ready 2 cloves of garlic, minced.
8. Make ready 3 of medium hatch green chilies.
9. You need 1/2 of lime, juiced.
10. It’s 8 oz. of Cream cheese.
11. Take 4 C. of Chicken broth.
12. It’s 2 C. of Cheddar cheese, shredded.
13. It’s to taste of Salt and pepper.
14. You need of Red pepper flakes (optional).
15. Prepare of Topping:.
16. You need of Sour cream.
17. Prepare of Shredded cheese.
18. It’s of Fresh cilantro.

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Cheesy Beef and Hatch Chile Soup step by step

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes..
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in..
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder..
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes..
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes..
6. Add shredded cheese and stir to combine. Add red pepper flakes if using..
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional).

Hatch chiles can vary greatly in Scoville units (heat).My farmer said his were hot.You can serve with a shank intact or shred the beef, scrape the marrow, and add back into the broth.

This hearty ground beef soup obtains its great flavor from chili seasonings, peppers, and tomatoes.How do you make Ninja Food Beef Taco Soup with Hatch Chiles?This is simple to make, you will start with browning the beef in the pot of the We love to serve this Ninja Foodi Beef Taco Soup with a side of Doritos.We've found those are the perfect chip, but they can always be served with tortillas too.Hatch Chiles inspire a cultish frenzy among chile heads and it's not hard to see why.