Step-by-Step Guide to Prepare Delicious Chilli chicken

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chilli chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chilli chicken Recipe. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Season the chicken with salt and pepper.

You can have Chilli chicken using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chilli chicken

1. Take 500 of grm. Chicken with bone.
2. It’s 1 table spoon of ginger garlic paste.
3. Prepare 1 table spoon of salt.
4. It’s 1 table spoon of Cumin seeds powder.
5. You need 1 table spoon of chilli powder.
6. Prepare 1 table spoon of garam masala.
7. Make ready 1 bunch of Coriander leaves finely chopped.
8. You need 1 bunch of curry leaves finely chopped.
9. Prepare 1 of lemon.
10. Make ready 1 of small Onion.
11. It’s 1 of capsicum.
12. Prepare 1 inch of ginger finely chopped.
13. You need 5 of garlic cloves finely chopped.
14. Take 3 of as lit green chillies.
15. Take of Coriander leaves for garnish.
16. Take 10 of Curry leaves.
17. Make ready 1 table spoon of each of soya, vinegar and red chilli souce.

Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers.It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the.Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner.The Chilli Chicken Recipe is a delicious and lip smacking Indo Chinese chicken that you can make for your parties.

Chilli chicken step by step

1. Marinate chicken with all the ingredients abovementioned and rest for two hours or overnight.
2. Add oil in a pan to deep fry the chicken and fry on low to medium flame until golden brown in colour.
3. In a separate pan take oil and add garlic, ginger, green chillies, capsicum and onion and fry them just for a minute and add all the sauces then add fried chicken into the mixture.
4. Sauchet them for two minutes and switch off the flame.
5. Serve hot as a side dish with biryani or roti..

During my school years, fried rice & chilli chicken was the most happening couple.Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.

Chilli Chicken Recipe is a popular Chicken Starter or Appetizer from the Indo-chinese cuisine.Chilli Chicken tastes hot, sweet and sour, because of Soy Sauce, Chilli Sauce and Vinegar.Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.Batter fried chicken coated in a garlic, soy & chilli gravy.Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry.