How to Cook Super Quick Biscuit and Gravy Skillet
- By Mina Burns
- 01 Sep, 2020
Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Biscuit and Gravy Skillet. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Biscuit and Gravy Skillet Recipe. Hey Guys, I was fixing some grub this morning and decided to share a tip on how to cook biscuits in a skillet it could come in handy the next time your. One skillet is all that is required to make this thick and creamy gravy sauce.
You can cook Biscuit and Gravy Skillet using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Biscuit and Gravy Skillet
- Take 1 of can sausage gravy, heated according to can directions.
- Make ready 1/2 cup of cheddar cheese, shredded.
- Prepare 6 of canned biscuits, baked according to can directions.
- Prepare 1/4 cup of bacon bits.
- Prepare 6 of eggs, fried or scrambled, to your preference.
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Biscuit and Gravy Skillet step by step
- Split biscuits in half and place on 6 plates..
- Place eggs on top of biscuits..
- Put gravy over eggs and biscuits..
- Sprinkle cheese and bacon bits over gravy..
- Serve warm. Serves 6, unless you're extra hungry..
In a large bowl combine all of the ingredients for the biscuits, mixing well.Using a large spoon, begin to drop the biscuits on top of the sausage gravy, covering the entire surface.Biscuits and gravy can become a household breakfast staple when it comes together in just one skillet.
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