Simple Way to Make Appetizing Boiled Yam Veggies Omellete and Baked Beans

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Boiled Yam Veggies Omellete and Baked Beans. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Boiled Yam Veggies Omellete and Baked Beans Recipe.

You can have Boiled Yam Veggies Omellete and Baked Beans using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Boiled Yam Veggies Omellete and Baked Beans

1. Prepare 1/2 of Tuber Yam.
2. It’s 4 of Eggs.
3. You need 4 of tomatoes diced.
4. Take 1 of bulb onion diced.
5. It’s 2 of fresh pepper diced.
6. It’s 1 of green bell pepper diced.
7. Make ready 1 of cksp veg oil.
8. Make ready to taste of Salt.
9. Take 1 of stock cube.
10. Prepare 1 of cksp baked beans.

Boiled Yam Veggies Omellete and Baked Beans step by step

1. Peel yam, wash and place on fire and add a dash of salt; cook yam till it soft.
2. Beat the eggs, add a pinch of salt and set aside..
3. Heat the vegetable oil in a pot, when hot, lower the heat to medium. Add the onions and stir for about 2 minutes..
4. Add tomatoes and pepper, stir from time to time though. After about 4 mins, add the salt and stock cube..
5. Keep stirring till the sauce is completely soft and separated from the oil. Slowing add the egg in bit; then stir continuously then finally add the bell pepper stir and turn off heat; I enjoy a crunchy bell pepper..
6. Serve yam with egg sauce and 2 tbsp of baked beans.