Recipe of Delicious The Smokehouse Bacon Burger

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, The Smokehouse Bacon Burger. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

The Smokehouse Bacon Burger Recipe.

You can have The Smokehouse Bacon Burger using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The Smokehouse Bacon Burger

1. Take of For the burger:.
2. Prepare 1 lb. of ground beef.
3. It’s 3-4 of brioche buns.
4. Take 1/4 of sweet onion, finely chopped.
5. Make ready 2 of jalapeños, finely chopped.
6. It’s to taste of Black pepper.
7. Make ready 2 tsp. of Chili chipotle seasoning.
8. It’s 1 TBS. of parsley flakes.
9. Take 1 of raw egg.
10. Make ready 1/2 cup of breadcrumbs.
11. You need 2 tsp. of liquid smoke (crucial ingredient!).
12. Prepare of For the toppings:.
13. Make ready 3-4 slices of smoked Gouda cheese.
14. It’s 1 of avocado, sliced.
15. Take 3-4 of tomato slices.
16. Make ready of Red onion, sliced.
17. Make ready of Lettuce.
18. Prepare 1 of jalapeño, sliced.
19. Prepare 1 bunch of cilantro.
20. Prepare 6-8 slices of crisp bacon.
21. Take 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

The Smokehouse Bacon Burger step by step

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
2. Grill the burgers to your liking, preferably on a charcoal grill..
3. Toast the brioche buns on the grill as well..
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.