Recipe of Perfect Beer Marinate Peppered Steak

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Beer Marinate Peppered Steak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Beer Marinate Peppered Steak Recipe. Be the first to rate & review! These slightly spicy, grilled steaks are a sure-fire hit for a Father's Day cookout.

You can have Beer Marinate Peppered Steak using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beer Marinate Peppered Steak

1. Make ready of Marinate.
2. It’s 2 of Steak (Sirloin or Rib eye).
3. It’s 1 can of Beer (I use non-alcoholic).
4. You need 3 tsp of Black Pepper.
5. You need 1/4 tsp of Salt.
6. You need 1 tbsp of Ginger Garlic Paste.
7. Make ready 1/4 cup of Soy Sauce.
8. Prepare 1 of Zip-Lock Bag.
9. It’s of Pan Fry.
10. It’s 2 tbsp of Extra-Virgin Olive Oil.

Pan-seared marinated steak tips prepared in a cast iron skillet.The marinade consists of a beer based teriyaki marinade with a subtle Marinated steak tips are a summer staple.They are easy to throw on the grill or skewer with vegetables.Combine the beer, onion, pepper, soy sauce, honey, garlic and red pepper in a dish.

Beer Marinate Peppered Steak instructions

1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..
2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..
3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..
4. Remove the steak from marinate, preheat your non-stick grill pan..
5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..
6. Your steak is ready to serve…

My Ultimate Pepper Steak Marinade with a Thai chilli and pepper twist.Brush bell peppers with some of remaining marinade.Place steak and peppers on grid over medium, ash-covered coals.

Place the steak in and turn to marinate.Cover and marinate overnight or six hours at least.Marinated Rib-Eye Steak with Herb Roasted Mushroomsblue jean chef.Something to Cook: Beer-Marinated Flank Steak.Sprinkle steaks on both sides with oregano and cumin and generous amount of coarse salt and freshly ground pepper.