How to Make Favorite Never Dry Brown Sugar Meatloaf

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Never Dry Brown Sugar Meatloaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Never Dry Brown Sugar Meatloaf Recipe.

You can have Never Dry Brown Sugar Meatloaf using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Never Dry Brown Sugar Meatloaf

1. Prepare 3 lb of ground beef.
2. Make ready 1 tsp of garlic powder, adjust to your tastes.
3. Make ready 1/2 tsp of black pepper.
4. Make ready 3 tsp of meatloaf seasoning mix, i use mccormicks.
5. Take 1 1/2 cup of italian bread crumbs.
6. Make ready 4 of eggs.
7. Take 1 cup of milk.
8. It’s 2 cup of ketchup.
9. Make ready 1 cup of brown sugar.
10. It’s 3 tbsp of worcestershire sauce; 2 for glaze & 1 for loaf.
11. Prepare 2 envelope of onion soup mix.

Never Dry Brown Sugar Meatloaf step by step

1. .
2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray.
3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside.
4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix..
5. Combine thoroughly. and shape into loaf..
6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!.
7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear..
8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water..
9. I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!.