Chinese

Easy Way to Prepare Favorite Sour Chinese stir fry marinade

  • By Nancy Hudson
  • 10 Apr, 2020
Easy Way to Prepare Favorite Sour Chinese stir fry marinade
Easy Way to Prepare Favorite Sour Chinese stir fry marinade

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Sour Chinese stir fry marinade. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sour Chinese stir fry marinade Recipe.

You can cook Sour Chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sour Chinese stir fry marinade

  1. Make ready 60 ml of light soy sauce.
  2. Prepare 2 tbsp of Mirin.
  3. It’s 1.5 tbsp of Chinkiang vinegar.
  4. Take 1 tbsp of fish sauce.
  5. Make ready 1 tbsp of Shaoxing wine or dry sherry.
  6. Prepare 1 tbsp of fresh ginger, minced.
  7. Prepare 1 tbsp of corn starch.
  8. Take 1/2 tbsp of garlic, minced.
  9. Prepare 1/2 tbsp of sesame oil.
  10. You need 1 tsp of sugar.
  11. Take of Cilantro for garnish.

Sour Chinese stir fry marinade step by step

  1. Mix all ingredients.
  2. Add meat of choice and marinade for 30-60 minutes.
  3. Stir fry vegetables with a tbsp of oil, and then remove from pan..
  4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked..

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