Steps to Cook Tasty Chicken_and_rice

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chicken_and_rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken_and_rice Recipe. Chicken and rice may refer to: Arroz con pollo, a Latin American dish. Claypot chicken rice, a clay pot dish popular in southern China, Singapore, and Malaysia.

You can cook Chicken_and_rice using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken_and_rice

1. Make ready 2 cups of basmati rice.
2. You need 1 of whole chicken around 1 kg.
3. Take 400 g of minced meat.
4. It’s 3 tablespoon of vegetable oil for cooking or 1 tablespoon of mar.
5. Take 1 teaspoon of many spices or 7 peppers powder.
6. You need 1/4 teaspoon of turmeric (optional).
7. Take 1 teaspoon of salt.
8. Prepare 3 cups of chicken broth for cooking.
9. Make ready 1 of bit of vegetable oil to fry the chicken.
10. Make ready of to poach the chicken:.
11. Make ready 5 cups of water.
12. It’s of cinnamon stick, big bay leaf, 3 cardamom seeds, 3 carnations,.
13. Take of Black pepper.
14. It’s of to garnish:.
15. Prepare 3 tablespoons of fried pine nuts.

When rice is ready, add chicken to pot and continue to stir over low heat.Chicken and rice make perfect partners for easy, budget-friendly one-dish meals.With kid-friendly flavors and the possiblity of plenty of leftovers, these meals make great additions to your weeknight.Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot.

Chicken_and_rice instructions

1. Wash the rice and soak for an hour.
2. Clean, wash and drain the chicken, then in a pot, fry with a bit of vegetable oil.
3. Later, cover in water and bring it to boil, add the spices and keep on low heat till well done..
4. Remove the chicken from the broth and take away the bones..
5. Drain the broth to use it in cooking.
6. In another pot, pour some vegetable oil or margarine to cook the minced meat.
7. Stir till well done, add the rice, stir all together, add spices and broth, cover the pot and cook the rice for 25 mins till done..
8. Serving In the serving dish, put the rice and spread above the boneless chicken, garnish with fried pine nuts..
9. Served hot with cucumber and yogurt sauce or as desired.#.
10. Made by: oubayda Al Samad.

Readers tell me they love it because Chicken and rice is a staple dish in the cuisines of many cultures, and there are a number of variations and ways to cook this dish.Chicken and rice can be baked, cooked in a saucepan or Dutch oven.Instant rice and canned chicken and condensed soup make this an almost instant preparation, one even your kids can make.

Perfect for any night of the week!Broth or water: Low sodium chicken broth/stock from a carton or.How to Make Chicken and Rice Casserole.First, note that we use chicken thighs, instead The rice cooks in the stock, the chicken finishes cooking, and the resulting chicken and rice bake is, as my.While the rice is cooking, carve the chicken for serving.