How to Make Yummy Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies
- By Tommy Padilla
- 03 Jan, 2020
Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies Recipe. This blog specializes in egg free baking. Also find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world.
You can have Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies
- Make ready 1 cup of Wheat flour –.
- You need of Butter melted – 1/3rd cup.
- You need of Caster sugar/powdered sugar – 1/4th cup.
- Make ready 1/2 cup of Light/dark brown sugar –.
- You need of Milk – 1/4th cup.
- You need 1 tsp of Vanilla essence –.
- You need 1/2 tsp of Baking soda –.
- Make ready of Salt – 1/4th tsp (Add if you are using unsalted butter).
- You need of Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup.
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Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies step by step
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color..
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min..
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine..
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve..
- If you are using unsalted butter then add 1 tsp salt in this stage..
- Gently fold till combine..
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well..
- Cover it and keep in the fridge for 30 min.
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray).
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature..
Eggless dessert recipes, because desserts are for everyone!Usually, some authentic desserts have eggs and hence, those who can't have eggs miss out on them.Eggless Cakes are so popular because they can be enjoyed by everybody - whether vegetarian or not!
How to make The BEST Eggless Vanilla Cake without condensed milk (Save/Pin) Eggless Mayonnaise Recipe with Low Fat Option - Soy-free + Nut-free.Homemade mayonnaise recipe that is low in fat, eggless, cholesterol-free, soy-free and nut-free.I keep concentrated vegetable pastes in my freezer that I make myself from scraps.Whether you're looking for eggless cakes, cookies, breakfast recipes or something in between, I've got them all here for you!This Homemade Eggless Mayonnaise is creamy, smooth, and perfect to spread over bread for sandwiches or add to salads.