Recipe of Ultimate Coconut Grilled Shrimp Gumbo

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Coconut Grilled Shrimp Gumbo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Coconut Grilled Shrimp Gumbo Recipe. Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network. Move to coconut bowl and roll shrimp around in coconut to cover completely.

You can cook Coconut Grilled Shrimp Gumbo using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut Grilled Shrimp Gumbo

1. It’s 18 of small thin skin stew potatoes.
2. Prepare 12 of corn on the cob (short/shucked).
3. It’s 4 cups of baby carrots.
4. You need 3 of sweet bell peppers (green, yellow and red cut into wedges).
5. Make ready 2 cups of broccoli (chunked).
6. Take 2 of red or green apples (wedged).
7. You need 2 lbs of large butterfly shrimp.
8. Prepare 1 cup of butter (salted).
9. Prepare of Sweet Coconut Sauce (optional).
10. You need 2 cups of powdered sugar.
11. Make ready 2 Tbsp of butter (softened).
12. Prepare 6 Tbsp of malibu coconut flavored rum.
13. It’s of For Spicey Sweet Coconut Sauce (add ingredients from below).
14. You need 1/2 tsp of Cayenne pepper.
15. Take 1 tsp of crushed red pepper.

A shrimp cocktail that is Asian in flavour.Another winner from my current favourite Chef, Lucy Waverman.If you have questions or comments about this video or recipe please leave them below.Here's a tasty recipe for making Caribbean style coconut shrimp, with a wonderful citrus mango dipping sauce.

Coconut Grilled Shrimp Gumbo instructions

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.

Quick and easy - really tasty!In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone.It is had to resist - the taste is amazing.

Coconut shrimp is one of those appetizers that'.This Shrimp and Sausage Gumbo is a delicious, quick and easy gumbo recipe!Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients.It can be prepared and served on skewers.