How to Prepare Appetizing Gluten Free Chocolate Banana Loaf Cake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Gluten Free Chocolate Banana Loaf Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gluten Free Chocolate Banana Loaf Cake Recipe. Put the oil and sugar into a mixing bowl Just made this. Couldn't tell this was gluten free at all.

You can have Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten Free Chocolate Banana Loaf Cake

1. Take 3 each of bananas.
2. You need 185 grams of brown sugar.
3. Take 185 grams of self raising flour (gluten free).
4. You need 2 of eggs.
5. Prepare 3 tbsp of vegetable oil.
6. Make ready 1/2 tsp of bicarbonate of soda.
7. You need 60 grams of yoghurt.
8. Take 100 grams of chocolate (milk or dark).

Cocoa powder in the cake, chocolate chips in the batter, mini chocolate chips on top?I guess that makes this a triple chocolate banana cake?Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting.A hearty loaf that holds its shape and converts even the most suspicious of eaters into gluten-free banana bread lovers.

Gluten Free Chocolate Banana Loaf Cake step by step

1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
2. Mash the banana and mix together with the brown sugar in a large bowl.
3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
4. Grate or chop the chocolate and fold into the mixture.
5. Pour into the tin and bake for 50 minutes until golden and a springy..

A bundt pan would also be an excellent choice.Why isn't there frosting on this cake?Gluten-Free Banana Chocolate Chip cake does not require.

This Gluten-Free Chocolate Banana Loaf Recipe Will Change the Way You Bake.If you've never heard of chickpea flour, it's time to get on board.A staple in Middle Eastern and Asian cuisine, the gluten-free powder, made of finely ground garbanzo beans, is the latest ingredient chefs.These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate!Growing up, my mom always made her famous chocolate potato cake for each of our birthdays.