Steps to Cook Appetizing Shrimp Enchiladas with Vegetables

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Shrimp Enchiladas with Vegetables. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Shrimp Enchiladas with Vegetables Recipe.

You can have Shrimp Enchiladas with Vegetables using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shrimp Enchiladas with Vegetables

1. Make ready of For filling:.
2. You need 1 lbs of shrimp (peeled and divined).
3. It’s 1 of zucchini (graded).
4. You need 2 of carrots (graded).
5. It’s 2 tsp. of Garlic (or 2 cloves).
6. Make ready 2 of green / red pepper(one jalepeno is fine) chopped.
7. Prepare 1 of dry onion (chopped).
8. Take to taste of Salt and pepper.
9. Take of For sauce :.
10. It’s 1 1/2 cup of chicken broth.
11. Make ready 1 tbs of flour.
12. Make ready 2 tbs of oil.
13. You need 2 tbs of butter.
14. Take 2 cups of cheese (I used cheddar).
15. Take 3/4 cup of sour cream.
16. It’s 1 tbs of parsley.
17. Prepare 1 tsp of hot sauce (optional).
18. You need 4 of tortillas.

Shrimp Enchiladas with Vegetables instructions

1. Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry).
2. Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce..
3. Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley..
4. Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside.
5. Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it.
6. Fold one side.
7. Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas.
8. Pour some more sauce over them. Cover with aluminum paper and cook 20 mins..
9. Don't forget to sprinkle some more parsley before send them oven..
10. If you have left over sauce serve with it..