Recipe of Appetizing Tuna loaf II in a bell pepper

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Tuna loaf II in a bell pepper. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tuna loaf II in a bell pepper Recipe. Ingredients Needed for Tuna Stuffed Peppers. bell peppers - orange, yellow or red all work! While the peppers cool, make the tuna filling.

You can cook Tuna loaf II in a bell pepper using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tuna loaf II in a bell pepper

1. Prepare 10 oz of canned tuna packed in spring water.
2. Take 3 tbsp of mayonnaise.
3. You need 1 large of egg.
4. Take 1/2 medium of onion, chopped.
5. You need 1 1/2 tsp of horseradish mustard.
6. Make ready 3 medium of bell pepper.
7. Take 1 tsp of paprika.
8. Make ready 1/4 tsp of ground black pepper.
9. You need 1 tbsp of butter.
10. You need 1 of salt.
11. It’s 1/3 tsp of granulated garlic powder.
12. You need 1/3 cup of Brazil nuts.

Add all the ingredients and adjust salt and vinegar.Serve with green salad and fresh bread.Tuna filets with onions and peppers and fried polenta croutonsThis Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper.

Tuna loaf II in a bell pepper instructions

1. Preheat oven 400° Fahrenheit.
2. Wash and cut bell peppers lengthwise, remove ribs and seeds..
3. Toast the Brazil nuts. And chop them up..
4. Caramelize the onions in a tablespoon of butter. Add salt and garlic..
5. Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika..
6. Stuff into a bell pepper half. Bake in oven 25 -30 minutes..
7. Serve I hope you enjoy!.

Arrange the sliced bread on a baking sheet and drizzle the bread with olive oil.A mash-up of tuna salad and cooked rice fills bell pepper halves topped with bread crumbs in this spin on stuffed peppers.Mash the tuna with your fork.

Piquillo Pepper and Tuna Belly Croquettes.Slice the top off of both the bell peppers and slice in half.Deseed and remove any of the white inside flesh.To assemble the sandwiches, fill each bell pepper with the apple tuna salad.French dinner served with red wine.