How to Make Yummy Baked Pork loin with broccoli rice au gratin

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Baked Pork loin with broccoli rice au gratin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Baked Pork loin with broccoli rice au gratin Recipe.

You can have Baked Pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Pork loin with broccoli rice au gratin

1. Prepare of pork loin.
2. Make ready 1 of slice.
3. You need 1/4 of cup.
4. You need 1/4 cup of olive oil.
5. It’s 4 of pork.
6. Take of rice.
7. It’s 6 oz of uncle bens country in broccoli au gratin.

Baked Pork loin with broccoli rice au gratin instructions

1. preheat oven to 350°.
2. heat half the oil and satué onion..
3. remove aside for steamed broccoli (I used sweet peas).
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides.
5. place in preheated oven and finish cooking for about 10 minutes.
6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-).
7. remove skillet/pan on oven and put it back on stove top at medium high.
8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes..
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork.