Recipe of Ultimate Keto Friendly Zucchini Casserole
- By Sally Carter
- 31 Mar, 2020
Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Keto Friendly Zucchini Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Friendly Zucchini Casserole Recipe.
You can have Keto Friendly Zucchini Casserole using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Keto Friendly Zucchini Casserole
- Make ready 3 of zucchini’s, thinly sliced.
- Prepare 1 of small onion, thinly sliced.
- Take 1 cup of any type of grated cheese(I used mozzarella and some cheddar and some Parmesan).
- Prepare 1-2 cup of sour cream.
- You need 1/4 cup of cream(I used heavy whipping cream).
- Prepare 1 tsp of garlic powder.
- Make ready of Salt and pepper.
Keto Friendly Zucchini Casserole step by step
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter.
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,.
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so..