Recipe of Delicious Green Enchilada Casserole

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Green Enchilada Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Green Enchilada Casserole Recipe. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.

You can cook Green Enchilada Casserole using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Green Enchilada Casserole

1. It’s 6 of flour tortillas; halved.
2. It’s 28 oz of green chile enchilada sauce.
3. It’s 1 lb of leftover beef taco meat.
4. It’s 1 C of guacamole.
5. Take 1/2 C of super sweet corn.
6. You need 1 C of cooked spanish rice.
7. You need 1/2 C of salsa verde.
8. You need 1/2 C of spicy queso dip.
9. It’s 1 of lime.
10. You need 4 oz of queso fresco; crumbled.

This Green Enchilada Casserole is one of our best Mexican Chicken casseroles.This is Green Chile Chicken Enchilada Casserole has all the amazing green chile flavors that you will love.I love green Chile chicken enchiladas!!!Ingredients for green enchilada casserole: Chicken breast, cooked and shredded.

Green Enchilada Casserole step by step

1. Preheat oven to 375°.
2. Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps..
3. Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish..
4. Spread 1/4 of the enchilada sauce across the tortillas..
5. Spread the beef across the bottom..
6. Spread the guacamole atop the beef..
7. Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas..
8. Spread the rice, salsa verde, and corn atop..
9. Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas..
10. Spread spicy queso dip. Squeeze the lime atop..
11. Top with remaining three tortilla halves. Add remaining enchilada sauce..
12. Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°.
13. Garnish with queso fresco..
14. Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,.
15. Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini.

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Directions on how to make easy layered green enchilada chicken casserole: For this recipe you will want to have.This Chicken Enchilada Casserole recipe is everything you love about chicken That said, if you're absolutely in a hurry, you can sub in some store-bought green or red enchilada sauce instead.A delicious, easy recipe for enchilada casserole with green enchilada sauce.Chicken Verde (Green Chili) Enchiladas done easy, right in your crock pot!I am so excited to bring This casserole won out in the end, (Mexican food typically does) but don't think I won't be working my.