Recipe of Super Quick Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) Recipe.

You can have Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

1. Prepare of Few celeriac-leaves.
2. You need 50 ml of dark soy sauce.
3. It’s 100 ml of sweet vinegar cucumber pickle juice.
4. Take 1 of small carrot.
5. It’s 1/4 of green cabbage.
6. It’s 100 g of sunflower seeds (leave some for garnish).
7. Take 1/2 of leek (green and white part).
8. Prepare 3 tbsp of sunflower oil.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) instructions

1. Cut the veggies in small pieces, start frying them on oil in a pan..
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
3. Stir it often until all veggies look done and garnish with sunflower seeds.