Steps to Cook Speedy Crabapple Cranberry Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Crabapple Cranberry Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crabapple Cranberry Sauce Recipe. Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make Note that the cranberry sauce will continue to thicken as it cools.

You can have Crabapple Cranberry Sauce using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crabapple Cranberry Sauce

1. Prepare 1 cup of fresh cranberries.
2. Prepare 8 oz of crabapples or Granny Smith apples.
3. Make ready 1/2 cup of sugar.
4. Prepare 1/4 cup of cranberry juice.

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Crabapple Cranberry Sauce step by step

1. Core apples and dice into large chunks (Leave the peel on!).
2. Cook apples over medium heat until soft; around 10 minutes.
3. Add cranberries and continue cooking until they start popping and release most of their juice; about 10 more minutes.
4. Add sugar and stir until dissolved.
5. Add the juice, stir a little more, and it's ready to serve.

Crabapple/Cranberry Liqueur: Having made several liqueurs from various local fruit over the years, I, and those lucky enough to try my liqueurs, have found the Crabapple and the Cranberry liqueurs to.Learn how to make this Thanksgiving staple!This recipe is stupid simple (did I say that already? ;-) ) and better than the canned.

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