Simple Way to Make Perfect .Grilled Rib-eye Steak and Roasted Root vegetables

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, .Grilled Rib-eye Steak and Roasted Root vegetables. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

.Grilled Rib-eye Steak and Roasted Root vegetables Recipe.

You can have .Grilled Rib-eye Steak and Roasted Root vegetables using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of .Grilled Rib-eye Steak and Roasted Root vegetables

1. You need of Meal.
2. You need 2 of Rib-eye steaks.
3. Prepare 3 medium of Red potatoes.
4. You need 3 medium of White potatoes.
5. You need 2 large of Carrots.
6. It’s 1 large of Red onion.
7. Prepare 1 of Kosher salt.
8. Make ready 1 of Black pepper.
9. It’s 1/3 tbsp of salted butter.
10. It’s 1 tbsp of Olive oil.
11. Prepare 1/2 tsp of Cider vinegar.
12. Make ready of Condiment for the steaks.
13. It’s 6 large of Baby porta bella mushrooms.

.Grilled Rib-eye Steak and Roasted Root vegetables step by step

1. Preheat oven to 350° / And Preheat grill (charcoal, electric indoor).
2. Wash and cut potatoes into bite sized nuggets leaving the skins on.
3. Cut onion into slices. Cut mushrooms in half..
4. Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside..
5. Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings..
6. Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork)..
7. Season steaks (I prefer McCormacks Montreal Steak Seasonings).
8. On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks)..
9. In a non-stick fry pan melt butter and teaspoon of olive oil..
10. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color..
11. Plate steak with mushrooms and onions on top of each steak and roasted vegetables..