Recipe of Appetizing Mike's Open Faced Turkey Sandwiches 4 2 N 10

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Mike's Open Faced Turkey Sandwiches 4 2 N 10. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Open Faced Turkey Sandwiches 4 2 N 10 Recipe. This is an awesome turkey sandwich recipe. The toasted french bread and melted Swiss cheese really helps to give this sandwich a flavorful kick!

You can cook Mike's Open Faced Turkey Sandwiches 4 2 N 10 using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Open Faced Turkey Sandwiches 4 2 N 10

1. Prepare of ● FOR THE STUFFING [to be microwaved].
2. Prepare 1 Can (14 oz) of Chicken Broth.
3. Take 2 tbsp of Dehydrated Onions.
4. Prepare 1 Box of Kraft Stove Top Turkey Stuffing.
5. Prepare 1/4 Cup of Butter [cubed].
6. Prepare 1 tbsp of Dried Parsley.
7. Take of ● FOR THE MASHED POTATOES [to be microwaved].
8. You need 1 of Pan Bob Evans Microwavable Mashed Potatoes.
9. Take of ● For The Meat.
10. Prepare 1 Pound of Fresh Deli Turkey Meat.
11. You need of ● FOR THE CORN [to be microwaved].
12. Take 1 Can (14 oz) of Can DEL MONTE Corn [fully drained].
13. It’s 1 Dash of Dried Parsley.
14. Make ready 2 tbs of Salted Butter.
15. It’s of ● FOR THE GRAVY [to be microwaved].
16. You need 1 (8 oz) of Jar Heinz Roasted Turkey Gravy.
17. It’s of ● FOR THE BREAD [toasted].
18. You need 4 Slices of Thick Artisanal Bread Or Texas Toast].
19. Take of ● FOR THE OPTIONS & GARNISH [optional].
20. Take as needed of Chilled Canned Cranberry Sauce.
21. Take as needed of Fresh Parsley [garnish].

Place toast on a baking sheet.Top each piece with turkey, cheese sauce, bacon, tomato and Parmesan cheese.Enjoy these open-faced sandwiches topped with turkey - a tasty meal.Purchase cooked turkey for this recipe in the deli section of the grocery store.

Mike's Open Faced Turkey Sandwiches 4 2 N 10 step by step

1. Here's all you'll need.

You'll only need one cube of butter total..

1. Plus, the corn as a side, if opted..
2. Authors Note:

Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color..

1. Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain..
2. 10 MINUTES FAST! HERE GOES!

Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing.

Microwave stuffing covered for 5 minutes.

In the meantime, toast your thick slices of artisanal bread.

Pull your turkey slices out of the fridge.

Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix.

Open your jar of turkey gravy and place in a small microwavable bowl.

Vent your microwavable mash.

1. TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side..
2. Bam! Serve hot!

Enjoy!.

Open-faced sandwiches are not to be approached lightly.With their layered toppings and tendency toward sauciness, things can very quickly get out of hand.Fig, Ricotta, and Honey Open-Faced Sandwiches from Martha Stewart - This one would nicely round out a brunch buffet.

Use your favorite type of sandwich bread for this recipe.Sandwich - Turkey, Avocado And Sprouts Croissant Sandwich.Contributed by Healthy Recipes for Diabetic Friends Y-Group.When the unit is ready, place the sandwiches on the lower grill plate.Hot turkey and cheese on Pillsbury™ French bread - come and get it!