Healthy

Recipe of Perfect Paleo (keto*) BlackBerry Cobbler

  • By Trevor Williamson
  • 26 Oct, 2019
Recipe of Perfect Paleo (keto*) BlackBerry Cobbler
Recipe of Perfect Paleo (keto*) BlackBerry Cobbler

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Paleo (keto*) BlackBerry Cobbler. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Paleo (keto) BlackBerry Cobbler Recipe.*

You can have Paleo (keto*) BlackBerry Cobbler using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paleo (keto*) BlackBerry Cobbler

  1. Take of wet.
  2. Prepare 3 of eggs.
  3. It’s 1/2 C of almd milk. If using cashew milk reduce by 2T & add 2Twater.
  4. It’s 1/2 of el olive oil.
  5. Prepare 1/2 cup of Stevia.
  6. Make ready 1 tsp of pure vanilla extract.
  7. Make ready of Dry.
  8. Prepare 1 1/2 cups of Cashew flour.
  9. Prepare 1 tsp of baking powder.
  10. It’s 1/2 tsp of xanthan gum.
  11. Make ready 1 tsp of ground cinnamon.
  12. Make ready of Fuit filling.
  13. Take of berry filling.
  14. Take 1 pint of preferred berry.
  15. Make ready 1 cup of coconut sugar.

Paleo (keto*) BlackBerry Cobbler step by step

  1. In a medium bowl add eggs, use a hand blender to whip for 1 minute, slowly add oil and stevia and blend in vanilla.
  2. Add all dry Ingredients to the same bowl and blend till consistency of cake batter maybe a little thicker..
  3. Put desired berries into mic safe bowl and mic with the coconut sugar for 3 minutes, stir. Repeat till berries are soft and the juice is at least 1 cup or more. *REPLACE coconut sugar with stevia for Keto baking.
  4. Pour batter into sprayed round casserole dish and then top with berry mix. Press filling into batter in some areas to ensure it reaches through the batter..
  5. Bake at 350 for approx 30 minutes but check after 25 due to moisture differences created by different berries. Your knife should come out clean and edges should be golden brown..

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