How to Prepare Appetizing Granny's Meatloaf

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Granny's Meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Granny's Meatloaf Recipe. If possible, use fresh ground beef that has not been frozen. To check a meatloaf for doneness, use a reliable instant-read thermometer inserted into the center of the loaf.

You can cook Granny's Meatloaf using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Granny's Meatloaf

1. Make ready 1/4 cup of Quick cooking oats.
2. Take 1 large of Egg, beaten.
3. Make ready 1/4 cup of Milk.
4. Prepare 2 tsp of Salt.
5. It’s 1 tsp of Pepper.
6. Prepare 1 small of Onion, diced.
7. Take 1/2 of Carrot, peeled and minced (optional).
8. You need 1 of Rib celery, diced.
9. Make ready 1 tsp of Minced garlic (2 cloves).
10. Make ready 3 lb of Ground beef.
11. Prepare of glaze.
12. Prepare 3/4 cup of Keychup.
13. You need 2 tsp of Prepared horseradish.
14. Prepare 1 tsp of Worcestershire sauce.

Escape Granny Granny Granny Granny Granny Granny G.Add granny to one of your lists below, or create a new one.My grandmother's recipe for meatloaf that is so delicious!I was never a fan of meatloaf until I had hers.

Granny's Meatloaf step by step

1. Preheat oven to 325°F. Mix glaze ingredients and set aside..
2. Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough)..
3. Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze..
4. Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil..
5. Source: Carla Hall, Redbook Magazine 5/2013.

Granny keeps you locked in her house.Now you have to try to get out of her house, but be careful and quiet.Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal It is the meatloaf that she used to serve for Sunday dinner and has been a favorite of our family for as.

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