Recipe of Appetizing Sticky chocolate loaf

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Sticky chocolate loaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sticky chocolate loaf Recipe. Sticky chocolate loaf recipe Photo by Erik Putz. Their latest North American release, Ottolenghi, shares signature fare from Yotam Ottolenghi and Sami Tamimi's London restaurants.

You can have Sticky chocolate loaf using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sticky chocolate loaf

1. Make ready 125 grams of butter or margarine.
2. Make ready 250 ml of golden syrup.
3. Make ready 250 grams of regular flour.
4. Make ready 125 grams of caster sugar.
5. Prepare 25 grams of chocolate (can be excluded).
6. Make ready 20 grams of cacao powder.
7. Take 1 of egg.
8. Take 150 ml of milk.
9. You need dash of salt.
10. Make ready 1 of Icing sugar for dusting.

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Sticky chocolate loaf instructions

1. In a pan, melt the butter and syrup together on a low heat, stir occasionally. When melted, remove from the heat and add the chocolate either in pieces or roughly chopped..
2. Mix together the dry ingredients..
3. Add the milk and the egg to the dry ingredients and combine it slightly..
4. Add your butter-syrup-chocolate mix to the flour mix and stir together..
5. Line a bread pan with parchment papper and pour in your chocolate mixture..
6. Bake your cake at 170°F celsius (338 F) for 35 minutes. Then cover your cake with aluminium foil and bake for an additional 15 minutes..
7. Take out your cake and let it cool completely before lifting it out of the bread pan. Then dust with icing sugar and enjoy!.

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