Easy Way to Make Ultimate White Sandwich Bread - 1 Loaf

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, White Sandwich Bread - 1 Loaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

White Sandwich Bread - 1 Loaf Recipe. What does a loaf of white sandwich bread make you think of? For me, these pillowy, slightly sweet loaves conjure PB&J sandwiches in wax paper, French toast on Saturday mornings, and picnics in the park.

You can cook White Sandwich Bread - 1 Loaf using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of White Sandwich Bread - 1 Loaf

1. Prepare 1 1/4 cup of Warm Milk (around 110 F).
2. Prepare 2 tbsp of Honey.
3. Take 1 1/2 tbsp of Butter.
4. You need 1 1/2 tsp of Salt.
5. Prepare 3 cup of Flour.
6. You need 2 tsp of Quick Rise Yeast.

This bread is simple to make and truly delicious.It's soft, airy and perfect for sandwiches or toast.The secret is to not add too much extra flour whilst handling the dough.Remove the dough from the bowl and gently press out into a rectangle.

White Sandwich Bread - 1 Loaf step by step

1. Mix warm milk, honey, salt, softened butter and yeast in a bowl and let stand for 10 minutes to allow the yeast to activate.
2. Mix in flour, one cup at a time, to the liquid until a dough forms that leaves the sides of the bowl clean..
3. Knead the dough either with a dough hook in your mixer or on a floured surface for 5 to 8 minutes. The dough should be smooth and elastic, not sticky.You can add more flour if it's too sticky or more milk if too dry..
4. Grease the inside of a large bowl with butter, place the dough in the bowl and then turn over so that it is lightly covered with butter. Cover the bowl with a dish towel or cloth and place it in a warm spot for around an hour. The dough should roughly double in size..
5. Remove the dish towel from the bowl and punch down the dough to flatten and remove most of the air. Place the dough on a floured surface and press into a square roughly the same width as your bread pan. Tightly roll up the dough, jelly roll style, to form a log shaped loaf. Pinch the ends of the dough to seal..
6. Grease a regular bread loaf pan with butter and put the log of dough into the pan. Cover the pan with the dish towel and return it to the warm spot for another 30 minutes..
7. Remove the dish towel and bake the bread in the oven at 350°F for 25 to 30 minutes. It is cooked when it sounds hollow when tapped..
8. Once done, remove from the oven and dump the loaf out of the pan onto a wire rack to cool..

You don't need a crazy amount of flour, multiple loaf pans.If you're feeling intimidated by bread - don't be!I go in depth to teach you how to bake a loaf of white sandwich bread. by hand!

The shorter side should be approximately the length of a loaf tin.News & Information for Amateur Bakers and Artisan Bread Enthusiasts.So I've been playing with this white bread recipe.Or trying to get consistant results using this recipe is a bit more accurate.That said, Ive gotten it worked out pretty well at this point.