Recipe of Favorite Cheesy biscuit topped chicken pot pie

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Cheesy biscuit topped chicken pot pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cheesy biscuit topped chicken pot pie Recipe. This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits.

You can cook Cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy biscuit topped chicken pot pie

1. Make ready 1 lb of chicken breast diced.
2. Take 2 cup of frozen carrots,peas,corn.
3. Prepare 1/2 cup of onion, chopped.
4. You need 2 clove of garlic , minced.
5. Take 1 stick of butter unsalted.
6. Make ready 2 1/4 cup of all-purpose flour.
7. Make ready 3 cup of chicken broth.
8. You need 1 cup of milk.
9. Make ready 6 oz of parmesan cheese.
10. You need 1 tbsp of baking powder.
11. Take 1 tbsp of sugar.

Brush tops of the biscuits with the beaten egg and top with cheddar cheese.Chicken pot pie is just so good.Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.I have strong-ish feelings that biscuits are better than actual pie crust when it comes to chicken pot pie.

Cheesy biscuit topped chicken pot pie instructions

1. Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute.
2. Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes..
3. Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits..
4. In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well..
5. Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it..
6. Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown ..

You can skip the chicken pot pie part altogether and just make these biscuits by simply dropping the dough onto a greased baking.Everyone loves Mom's Chicken Pot Pie!Serve with a green salad." Arrange biscuits on top of the filling.

This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends.I grew up hating chicken pot pies (my mother served those horrid frozen things in the aluminum foil mini pie tins), so my husband has had a hard battle getting me to even try a homemade one.Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients.The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it!Refrigerated biscuits make the perfect crust for our easy to make chicken pot pie.it's family friendly, very tasty, and on the table in less than one.