Recipe of Favorite MARINATED RIB-EYE STEAK
- By Jared Cooper
- 12 Nov, 2019
Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, MARINATED RIB-EYE STEAK. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
MARINATED RIB-EYE STEAK Recipe. This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness.
You can have MARINATED RIB-EYE STEAK using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of MARINATED RIB-EYE STEAK
- Make ready 1 pound of rib-eye steak (or any cut you prefer) 500g.
- You need 2 Tablespoon of grated Ginger.
- You need 2 Tablespoon of Honey.
- Prepare 1 Tablespoon of minced garlic.
- Prepare 1 Tablespoon of sesame oil.
- Make ready 2 teaspoon of apple cider vinegar.
- Prepare 1/4 cup of soy sauce.
- Take 1 teaspoon of scallion optional.
- It’s 1 teaspoon of fried minced garlic optional.
The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade.The steaks can be grilled, pan-grilled, or broiled.For best results, check the steaks with an instant-read thermometer.See the chart for recommended steak temperatures (rare, medium-rare, medium.
MARINATED RIB-EYE STEAK instructions
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator..
- If refrigerated, remove from the fridge about 30 minutes before air frying..
- Preheat air fryer for 400F (200C) for 3-4 minutes..
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached..
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired..
Marinate in a refrigerator for two days.For Cooking: Season steaks with a bit of salt.Grill or broil to desired temperature.
Pour marinade over steaks; seal bag.Place marinade in saucepan and bring to boiling.Sprinkle peppercorns over both sides of steaks; press in with your fingers.The aroma of marinated rib eye steaks grilling in the backyard just might cause your neighbors to jump the fence to see what's cooking.Better grill a few extra, just in case.