Recipe of Perfect Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes Recipe. Henry Enriquez Major Project Ribeye Steak w/Rosemary Butter & Sweet Potato. A merry and fun way to dress up this week's steak dinner.

You can cook Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

1. You need 1 of Ribeye cut steak.
2. Take 1 teaspoon of salt, pepper and rosemary.
3. It’s 1/4 lb of Brussel sprouts.
4. Take 1 tablespoon of honey.
5. Make ready 1 of corn (cut kernels off the cob).
6. Make ready 2 of large potatoes.
7. Prepare 1/2 cup of milk and sharp cheddar cheese.
8. Take 2 tablespoon of butter.

We love them, I make them often, we have them as a side dish or we have.Castel de Paolis's grilled rib eye is wonderful, but it's the potatoes that make this dish unforgettably good.First parboiled, then roasted with rosemary and a healthy glug of olive oil, the potatoes become marvelously crispy on the outside while remaining light, fluffy and buttery within.ADD Brussels sprouts and potato wedges to the remaining shallot mixture.

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes instructions

1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins.
2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat.
3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!.

Roasted potatoes and Brussels sprouts, this is an oven-roasted vegetable recipe you will keep making, again and again, the perfect winter side dish.What can be better than roast potatoes?Hardly anything, if you ask me.

SPOON seasoned vegetables evenly around the chicken pieces.Vivian Howard's Baked Pimento Cheese and Sausage.Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating.These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken or steak.Pan-seared steaks pair perfectly with a side of roasted Brussels sprouts tossed with maple syrup.