How to Cook Appetizing Vegan Pumpkin Loaf
- By Kyle Caldwell
- 22 Mar, 2020
Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Vegan Pumpkin Loaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Pumpkin Loaf Recipe. The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up Adapted from my favorite Vegan Banana Bread, this pumpkin loaf baked up beautifully and worked. Vegan pumpkin loaf with a crispy, buttery, cinnamon packed streusel topping!
You can cook Vegan Pumpkin Loaf using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegan Pumpkin Loaf
- Take 3 1/2 cup of Flour.
- Make ready 2 cup of Brown sugar.
- It’s 2/3 cup of White sugar.
- Take 2 tsp of Baking soda.
- Take 1 tsp of Salt.
- Make ready 1 tsp of Ground nutmeg.
- Take 1 1/2 tsp of Ground cinnamon.
- Make ready 2 cup of Pumpkin purée.
- Make ready 1 cup of Vegetable oil.
- You need 2/3 cup of Coconut milk.
- You need 1 cup of Flaked coconut.
Dry mix Line a loaf pan with parchment paper.Place fresh pumpkin and apple pieces in a blender with the milk and blend until smooth.This vegan pumpkin bread is seriously the best!It's tender and moist and packed with fall flavors.
Vegan Pumpkin Loaf step by step
- Preheat oven to 350°F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- In a large bowl, stir together all ingredients until flour is absorbed and well mixed. Divide the batter evenly between the two loaf pans.
- Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for at least 10 minutes before cutting..
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